I think it is Displacement over Elapsed Time that is the rate of change in velocity.
HELP ME PLES
PERIOD, FREQUENCY OR AMPLITUDE
1. Doesn't change period
2. More of this means more energy
3. Increases as a pendulum swings back and forth faster
4. Measured in cycles per second
5. Measured in meters or centimeters
6. This is decreases with smaller swing
7. If the frequency increases, this decreases
8. Measured in Hertz
9. Measured in seconds
10. if it swings back and forth slower, this decrease
11. As it dampens, this decreases
Both Karl and Jose are likely to get sick this time since Jose's vaccine was dead, but neither will get it again once they acquire active immunity.
Karl will get sick and Jose will not this time, but neither will get this influenza again since they both will have acquired active immunity to it.
Karl will get sick and Jose will not this time, but Jose will be more likely to get it later since his immunity will be less recent than Karl's.
Both Karl and Jose will get sick this time since Jose's immunity has had time to wear off, but Karl is more likely to get it again since he has only been exposed once.
Hello.
Water is necessare because it leads to <span>Photosynthesis that lets plants grow.
Have a nice day </span>
Answer:
Explanation:
This question is a practical question and would require some sort of experiment. However, let's define what rate of reaction means. The rate of a chemical reaction (in this case fermentation) can be described as the speed at which the reaction occurs; meaning the speed at which product is formed per unit time.
The "claim" in the attachment in the question can be referred to as hypothesis since this question is an experiment. The null hypothesis here will be "<u>the rate of alcoholic fermentation is not affected by the type of sugar used as an energy source</u>".
The "evidence" from the attachment will be result of the experiment conducted which cannot be provided here.
However, the conclusion of this experiment (which also answers the main question; does the rate of alcoholic fermentation differ when different types of sugar are used as a source of energy?) should show that the rate of alcoholic fermentation should differ based on the type of sugar used. This is because different enzymes are responsible for the conversion of this disaccharide to the glucose monosaccharide which is what finally undergoes alcoholic fermentation. For example sucrose is broken down into glucose and fructose by sucrase while lactose is broken down into glucose and galactose by the enzyme lactase.
Note that the reaction rate from glucose to produce CO₂ (a product of fermentation) will be the same (regardless of source) but the reaction time from the disaccharide to glucose will be different because of the difference in enzyme and can also be determined by comparing the time to produce the CO₂ by the sugars and the time to produce same amount of CO₂ when given water in the experiment .
