Hydrogen would be the answer to this.
Answer:
It would become the same as another of starch component similar glycogen. Amylose as you mentioned have 1-4 bonds but glycogen have 1-6 bonds. Glycogen is more branched and this makes it less soluble in water. also it is used as a storage medium only and it is not easily digested. Just the level of complexity would have increased. solubility would have lessened
Liquid.
Earth can sustain life because it contains liquid water.
1. Moles Fe = 209.7 g/ 55.847 g/mol= 3.75
The ratio between Fe and CO is 2 : 3
Moles CO = 3.75 x 3 /2 = 5.63
<span>Mass CO = 5.63 mol x 28.01 g/mol= 157.7 g
2. </span><span />2Na + 2H2O --> 2NaOH + H2<span>atomic weight of sodium is 23 48.7/23 = 2.12 moles of sodium
2.12/2 x 24 = 25.44dm^3 hydrogen = 1.06 moles
so multiply it by Avogadro's number1.06 X 6.02x10^23 = 1.204x10^24 molecules of hydrogen
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Air enters into the body through nose and proceeds to pharynx or windpipe afterwards it proceeds down and reaches to larynx the voice box and continue to proceed to trachea which is surrounded by rings so that by air pressure it cannot be collapse from there a divides into two side left and right bronchus then it conducted towards bronchioles which is the pathway to alveoli at last it reaches to its Final Destination (not that movie....hahah) which is alveoli where the exchange of gases takes place
