<span>If we put a Rhoeo leaf in plain water, the water concentration of the leaf cells will be higher than that of the plain water. The aim is to balance water concentration on the inside and outside of the organism. So, the water will exit the leaf cells, which will consequently shrink in size. The most of the cells will shrink in size, causing the leaf to shrink, too.</span>
The answer I came up with is Echinoderms and Chordates.
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The food in the protein group and dairy group are high in saturated fats and cholesterol, it raise LDL in blood.
<h3>
What is cholesterol?</h3>
Cholesterol is a waxy like substance synthesized from two sources such as liver and from animals like meat, poultry, diary product.
There are two types of cholesterol, one is bad called LDL cholesterol and second one is good called as HDL.
LDL narrow down the arteries by depositing fats in it, the condition known as atherosclerosis which leads to increase in risk for heart attack, stroke and peripheral artery disease.
On the other hand, HDL protect against heart attack and stroke
Third component called triglycerides are the common type of fat act as a reservoir of excess energy.
Hence, LDL is the correct answer.
Learn more about cholesterol, here:
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The enzyme will work as a catalyst and make the chemical reaction happen quicker
