My favorite food during lunchtime is___________
1 answer:
My favorite food during lunchtime is Pork Adobo
The ingredients are:
2 lbs pork belly
5 pcs. dried bay leaves
1 tablespoon peppercorn
salt to taste
1/2 cup of soy sauce
4 tablespoons of vinegar
2 tablespoons garlic minced or crushed
The procedures are:
- Combine the pork belly,soy sauce,and garlic then marinade for at least 1 hour.
- Heat the pot and put-in the marinated pork belly then cook for a few minutes.
- Pour remaining marinade including garlic.
- Add water,peppercorn,and dried bay leaves, then bring to a boil Simmer for 40 minutes to 1 hour.
- Put-in the vinegar and simmer for 12 to 15 minutes.
- Add salt to taste.
- Serve hot! Share and enjoy!
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Answer:
Description below
Explanation:
Alcionaceans (Alcyonacea) is an order of corals that belongs to the subclass Octocorallia, of the Anthozoa class. <em>Soft corals</em> are commonly called, since they do not produce skeletons of calcium carbonate, so they do not contribute to the construction of the reefs, although they inhabit them.
The so-called soft corals and leather or leather corals, mostly meaty in appearance, have microscopic crystals of calcite in their tissues called spicules, whose function is to give consistency to the animal's tissue, in the absence of a skeleton. The shape and distribution of the spicules are the main characteristics used in the identification of genera and species of octocorals.
In addition to soft corals, this order includes gorgonians, which replace the skeleton of hard corals, Scleractinia order, by semi-rigid structures composed of calcite and / or a substance they generate called gorgonin.
