Phenol red broth base is the media that is used to grow most organisms and a large amount of a potentially fermentable sugar.
For the purpose of microorganism differentiation, phenol red broth base is advised to ascertain the fermentation response of carbohydrates.
Gram negative bacilli can be recognised with it, particularly Enterobacteriaceae. It includes one carbohydrate, a Durham tube, peptone, and phenol red (a pH indicator) (glucose, lactose, or sucrose).
When a carbohydrate is utilised by an organism, an acid byproduct is produced, which causes the media to turn yellow. If the organism can use the peptone but not the carbohydrate, ammonia is produced as a byproduct, which raises the pH of the medium and colours it fuchsia.
A gas byproduct could be created once the organism is able to utilise the carbohydrate. If so, the Durham tube will become caught by an air bubble. Gas will not be created and no air bubble will emerge if the organism is unable to use the carbohydrates .
To know more about fermentation, refer to the following link:
brainly.com/question/11554005
#SPJ4
The appropriate answer is doing. All of the above. Heavy metals are sometimes used in agricultural chemicals and can contaminate both terrestrial and aquatic ecosystems. Heavy metal concentrations can build up overtime as industrialization progressed. Chemical spills can introduce heavy metals to ecosystems quickly with devastating effects.
Water.
osmosis always refers to the diffusion of WATER down a concentration gradient.
diffusion can be applied to any substance;
osmosis only applies to the diffusion of water.
in the situation described, osmosis occurs by water diffusing out of the plant, down the diffusion gradient (because the salt water effectively has a lower concentration of water than in the plant) and into the salt water.
The Avery–MacLeod–McCarty experiment<span> was an experimental demonstration, reported in 1944 by </span>Oswald Avery<span>, </span>Colin MacLeod<span>, and </span>Maclyn McCarty<span>, that </span>DNA<span> is the substance that causes </span>bacterial transformation<span>, in an era when it had been widely believed that it was </span>proteins<span> that served the function of carrying genetic information (with the very word </span>protein<span> itself coined to indicate a belief that its function was </span>primary<span>).
It was the culmination of research in the 1930s and early 20th Century at the </span>Rockefeller Institute for Medical Research<span> to purify and characterize the "transforming principle" responsible for the transformation phenomenon first described in </span>Griffith's experiment<span> of 1928: killed </span>Streptococcus pneumoniae<span> of the </span>virulent<span> strain type III-S, when injected along with living but non-virulent type II-R pneumococci, resulted in a deadly infection of type III-S pneumococci.
In their paper "</span>Studies on the Chemical Nature of the Substance Inducing Transformation of Pneumococcal Types: Induction of Transformation by a Desoxyribonucleic Acid Fraction Isolated from Pneumococcus Type III<span>", published in the February 1944 issue of the </span>Journal of Experimental Medicine<span>, Avery and his colleagues suggest that DNA, rather than protein as widely believed at the time, may be the hereditary material of bacteria, and could be analogous to </span>genes<span> and/or </span>viruses<span> in higher organisms.</span>
Hi
Please find answers in attached file.
Hope it help! :)