Preserves animal tracks are called trace.
Butterflies taste with their feet to tell on which plans they lay their eggs on. Plus, they have a taste sensors on their feet. Hope I helped you. xoxo :)
Answer:
Explanation:
The higher temperature is the factor which is responsible for the process of denaturation of proteins in which the breaking down of hydrogen, disulphide bonds and destabilization occurs. This process breaks up the bond between the polypeptides.
The bovine pancreatic trypsin inhibitor comprises of 58 amino acids this consists of the disulphide bonds which are destroyed on heating as a result of this the inhibitor becomes inactive. But on cooling it comes to the original form as the internal structure starts making hydrogen and disulphide bonds again. Thus the activity of the BPTI again gets restored.
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❖ Structures called spindle fibers are attached to the centromeres. Spindle fibers divide the genetic material in a cell (sister chromatids).
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