Answer:
SIR I AM A BRAINLT MODERRATER U CAN NOT POST THINGS LIKE THIS I LOOKED THIS UP AND ITS A TEST
Explanation:
1 .hub
2.server
3.Network Interface
4.Workstation
I’m sorry if I’m wrong :(
I hope it helps
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Answer:
Wet brining is a method of adding flavor to a meat by soaking it in a salt solution prior to cooking. A general rule of thumb is to soak the meat in a solution of 1 cup of salt for 1 gallon of water. When cooked, the salt will stay in the meat, adding flavor, and the liquid will be cooked out.