2 years ago

What is added to brining liquid to add flavour

1 answer:

7 0

Answer:

Wet brining is a method of adding flavor to a meat by soaking it in a salt solution prior to cooking. A general rule of thumb is to soak the meat in a solution of 1 cup of salt for 1 gallon of water. When cooked, the salt will stay in the meat, adding flavor, and the liquid will be cooked out.

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(The Person, Student, Employee, Faculty, and Staff classes) Design a class named Person and its two subclasses named Student and

Mariulka [41]

Answer:

Explanation:

The following code is written in Java and creates all the classes as requested with their variables, and methods. Each extending to the Person class if needed. Due to technical difficulties I have attached the code as a txt file below, as well as a picture with the test output of calling the Staff class.