Question

What is added to brining liquid to add flavour​

Answer 1

Answer:

Wet brining is a method of adding flavor to a meat by soaking it in a salt solution prior to cooking. A general rule of thumb is to soak the meat in a solution of 1 cup of salt for 1 gallon of water. When cooked, the salt will stay in the meat, adding flavor, and the liquid will be cooked out.