All raw meat contains bacteria that can be harmful to our bodies. Different types of meat have different temperatures to which we have to cook it to kill this bacteria, so we can eat it without getting sick.
carbohydrates
fats
proteins
fiber
vitamins
water
Minerals
Explanation:
Food is complex of different minerals. These minerals helps to meet our body demand for materials important for sustenance.
There are different classes of food based on their chemical properties and functions. These classifications are based on the complex nutritive substances that can be derived from them.
- Carbohydrates supplies energy to the body.
- Proteins also provides energy and it helps to repair worn out body tissues.
- Fibers are needed to aid digestion
- Vitamins provides enzymes for the body
- water is an essential life compound.
- Minerals are used for several metabolic processes and they are good electrolytes in the body.
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Answer:
Distance=Speed×time
=300000×8.5 (1 minute= 60seconds)
Therefore 8.5×60=510seconds
=300000×510
=153000000Km
Explanation:
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Answer: The energy stored in food molecule (glucose) is released in he process of respiration.
Explanation: Respiration is a cellular process in which glucose molecule is broken down into carbon dioxide, water and ATP is produced as end product. Respiration consists of following main steps:
1. Glycolysis: It occurs in the cytoplasm of cell, and each glucose molecule is converted into two pyruvates with help of ATP.
2. Formation of Acetyl coenzyme A: It is a connecting link reaction between glycolysis and Kreb cycle. In this phase Each pyruvate react with Coenzyme A to become acetyl coenzyme A.
3. Kreb Cycle: It occurs inside mitochondria. In this cycle each acetyl coenzyme A with fixed with CO to produce citrate which undergo in a cyclic reaction to produce ATP and NADH. .
4. Electron transport chain: It is the last step of respiration which complete in mitochondrial membrane. In this phase most of the energy is produced along with H₂O as by product.