Food-service equipment should be carefully cleaned and sanitized, in order to prevent foodborne illnesses. Cleaning is the process of removing traces of food from surfaces while sanitizing is the process of removing microorganisms from surfaces. In general, food-contact equipment should be cleaned and sanitized after each use of the equipment. However, when the food-contact equipment is in constant use, it should be cleaned and sanitized every four hours.
Answer:
Enzymes speed up the chemical reactions in living cells.
Explanation:
An enzyme is a biological catalyst and is almost always a protein. It speeds up the rate of a specific chemical reaction in the cell. The enzyme is not destroyed during the reaction and is used over and over.
- ATP supplies energy for cellular activities by releasing one of the phosphate group in its molecule
- Cellular activities in living organisms make use of ATP as source of energy
<h3>What is ATP?</h3>
ATP stands for Adenosine triphosphate and it is an energy carrier molecule in living cells of an organism.
The ATP molecule is made up of three components namely;
- Nitrogenous base
- 3 Phosphate groups
- Five carbon sugar
The ATP molecule gains one phosphate group when it stores energy and loses one when it releases energy.
Learn more about ATP at: brainly.com/question/14637256
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C. testable and observable
