The Answer -
A. The amount of land available for lumber production decreases.
Do to the Urban development there is fewer land and less trees to grow and cut down for lumber, which can lead in a decrees if production for lumber.
Answer: did you try using goog
Explanation:
And instead of use the arrow use a equal sign
Answer:
Alcohol fermentation
Explanation:
When oxygen availability is low, the cell can't perform aerobic respiration to breakdown glucose. Instead, anaerobic respiration must be performed. This occurs in cells which consume large amounts of energy, such as muscle cells. Anaerobic respiration produces much less energy than aerobic respiration
One type of anaerobic respiration formed by yeast is called alcohol fermentation (also called ethanol fermentation). This begins with glycolysis, where one molecule of glucose is broke down into 2 molecules of pyruvate. The energy from this reaction generates 2 molecules of ATP, and converts NAD+ to NADH.
Then, the two molecules of pyruvate are further broke down into 2 acetaldehydes (releasing two molecules of carbon dioxide as a by-product). These two molecules of acetaldehyde are then converted into tw molecules of ethanol, using the H ions from NADH, converting it back to NAD+. See the attached picture
This process is taken advantage of to brew beer and wine.
Answer: Hello! xoxo
Upon analysis of the results, a hypothesis can be rejected or modified, but it can never be proven to be correct 100 percent of the time. For example, relativity has been tested many times, so it is generally accepted as true, but there could be an instance, which has not been encountered, where it is not true.
Answer:
<em>The correct option is c) the vegetable group contains legumes, which can be counted as protein foods.</em>
Explanation:
The USDA Food Patterns were formulated so that people could be helped in carrying out Dietary Guidelines recommendations. These Guidelines help people understand and identify the daily food which they shall consume. There are three basic lifestyles of diet which these guidelines describes:
1) The Healthy U.S.-Style Pattern
2) the Healthy Vegetarian Pattern
3) Healthy Mediterranean-Style Pattern
These guidelines also describe that legumes are an excellent food which shall be consumed by all vegetarians as they are an excellent source of proteins.