Here what the step that the CDC said:
- Stay home except to get medical care.
- Monitor your symptoms carefully. If your symptoms get worse, call your healthcare provider immediately.
- Get rest and stay hydrated. Take over-the-counter medicines, such as acetaminophen, to help you feel better.
- Stay in a specific room and away from other people in your home. If possible, use a separate bathroom. If you must be around others, wear a mask.
Answer:
The answer is joint pain and dysfunction. However, no all patients suffer these symptoms early after the injury.
Explanation:
It has been shown that joint injuries increase the risk of osteoarthritis. After a trauma that caused traumatic osteoarthritis, the joint can remain asymptomatic, however 50% of patients develop symptoms at 3 - 8 years. The classic symptoms of this are: joint pain and dysfunction. However, the majority of patients suffering from traumatic osteoarthritis in the hand, they develop radiographic progression at 10 years after trauma. Also, the more joints that have been affected, the greater the deterioration.
Answer: wellness
physical, social, and emotional health are part of the health triangle
It is an accurate critique of sociocognitive theory to say that sociocognitive theory explains behavior on the basis of the environment alone.
<h3>What does Social Cognitive Theory say?</h3>
The Social Cognitive Theory follows two distinct paths:
- one that seeks to clarify the "basic mechanisms that govern human functioning"
- and another that seeks to elucidate the "macroanalytic functioning of social factors in human development, adaptation and change".
With this information, we can conclude that it is an accurate critique of sociocognitive theory to say that sociocognitive theory explains behavior on the basis of the environment alone.
Learn more about sociocognitive theory in brainly.com/question/26425192
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Answer:
D. Re-serve uneaten bread
Explanation:
Re-serve uneaten bread is NOT a safe serving technique because once an aliment has left the kitchen or the prep stations, you don't know what happened to them.
Although unlikely, the customers would have placed something in the bread. Bigger risk is that they just handled them with uncleaned hands spreading their germs all over. So, that bread cannot be considered safe to serve to a new client.
