<span><span>C. descending order by weight. </span>The standard rule in food labeling guide is to list ingredients </span>in order of weight. The first ingredient being the one that weighs the most, and the last ingredient that weighs the least. Water should also be included in the list of ingredients unless it's less than 5 percent of the product.
Phenotype is referred to as the expressed trait that is caused by a certain combination of alleles.
<h3>What is phenotype?</h3>
Phenotype is referred to as the expressed trait that is caused by a certain combination of alleles. We will recall that the HbS allele is responsioble for the anemia that results from sickle shaped red blood cells.
This phenotype is both harmfull and benefical in the sense that it leads to the agglutination of the red blood cells in individuals that have this phenotype and eventual crisis. Also, it is beneficaila in that nthose who possess this phenotype do not suffer from malaria in the tropics.
Learn more about HbS allele: brainly.com/question/12347919
Answer:
The test statistic for this hypothesis test is - 3.68.
Explanation:
A test statistic is a random variable that is calculated from sample data and used in a hypothesis test. You can use test statistics to determine whether to reject the null hypothesis. The test statistic compares your data with what is expected under the null hypothesis.
Sample proportion = 38/50
= 0.76
Hence,
Test statistic
= 3.68
Air pressure would be considered to calculate wind and chill factor. Also air temperature would be considered one to.
Answer: the answer should be C
Explanation:
