Answer:
Lactic acid fermentation is a type of anaerobic respiration
(or fermentation) that breaks down sugars to produce
energy in the form of ATP. It is called anaerobic because it
occurs in the absence of oxygen . Lactic acid is generated
as a byproduct of this reaction, which is what gives this
type of fermentation its name.
and also Lactic acid fermentation is the type of anaerobic
respiration carried out by yogurt bacteria (Lactobacillus
and others)
Only the strongest live on to pass on their genes. the weak die
Sorry idk because they’re only 5 to 10 answers and i know nothing just finishing my set up
Answer:
There are 6.87 x 1023 atoms in 1.14 mol SO3, or sulfur trioxide (mol is the abbreviation for mole).
Explanation:i hope this right
