Answer:
The correct answer is : B. Carbon dioxide gas is produced as a by-product of alcohol fermentation but not lactic acid fermentation.
Explanation:
In t5he lactic fermentation, the end product is lactic acid whereas in Alcohol fermentation produces by-product carbon dioxide gas which makes it more suitable for baking.
Alcohol fermentation takes place the bread is made as gas is what puts tiny air bubbles within the dough of the bread and makes bread lighter consistency we are used to. Yeast helps in producing carbon dioxide by alcohol fermentation.
A: several different codons can specify the same amino acid.
Because the majority of cell differentiation occurs during the EMBRYONIC phase, .................. The embryonic stage of pregnancy is the period after implantation during which all the important organs and structures in the growing fetus is formed. Tetratogens are factors that caused malformation of embryo. Exposure to tetratogens during embryonic stage cause most destructive damages.
The plant pigments that are involved in photosynthesis are chlorophyll pigments, mostly chlorophyll A. They are found in chloroplasts.
<span>Allergy-
A medical condition that causes someone to become sick after eating, touching, or breathing something.
Allergen
A substance or object that causes allergies.
Hope this helps!!
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