B) Monocotyledons and Dicotyledons
Characteristics of Maltase from Baker's Yeast:
Molecular weight: 68,500 daltons. pH Optimum: 7.0 - 7.5 using maltose as the substrate. Inhibitors: Thiol blocking compounds, heavy metal ions, histidine, and certain amines. Tris should not be used as a buffer due to its inhibitory effect.
A. James Watson and Francis Crick. Is the answer to this question hope I helped
Inactivates certain harmful byproducts of digestion and respiration and then sends them to the plasma membrane to be ejectdd
