This question is incomplete as the specific food chain is not provided. In general, a food chain will have a primary producer at the base of the chain. This is an organism that is able to utilise a form of energy to convert carbon dioxide in the atmosphere to a carbohydrate. For terrestrial food chains, these are typically plants, who by utilising the energy from the sun, are able to convert carbon dioxide to carbohydrates. The subsequent level in the food chain may be a primary consumer, typically herbivores, that consume plant matter. Subsequent links in the chain would typically be secondary consumers, who would be carnivores, omnivores or decomposers. Carnivores would typically be predators and would be at the apex of the food chain. Energy is lost from one link to the subsequent link in the food chain, through basic respiration and inefficient energy transfer from one link to another. This explains why more resources (land, water and air) are required to grow meat rather than plant matter. More of the sun's energy is available within the lower trophic levels in a food chain, before much of it is lost as energy moves up the food chain. An easy example to illustrate this is that much of the livestock raised in the USA is fed grain. If people rather ate the grain than the livestock, they could obtain all their required energy from a smaller amount of grain then would be needed to raise the meat they require.
The culprit is an "arctic outbreak" that originated just above the US-Canada border, which is freezing temperatures across much of the US territory.
<h3>Arctic outbreak</h3>
"Bursts" of cold air like this are usually confined to the Arctic region thanks to a series of low-pressure systems, says the NWS. However, one of these waves advanced through Canada and "escaped" to the US.
According to experts heard by Reuters, it is a vast mass of icy air in the atmosphere, which brings with it frigid temperatures - which can be prolonged if storms form.
From this information we can conclude that according to the US Weather Service (NWS), the culprit is an "arctic outbreak" that originated just above the US-Canada border, which is freezing temperatures across much of the US territory.
Learn more about arctic in brainly.com/question/1248314
Answer:
Gated ion-channels
Explanation:
These ion channels are protein molecules that act as a passageway which span across the cell membrane allowing the movement of ions from one side of the membrane to the other. They possess the ability to open and close in response to either chemical or mechanical signals.They possess a fluidic pore, which becomes available to ions after a conformational change in the protein structure has been activated causing the ion channel to open. Based on the stimulus to which they respond, ion channels are divided into three groups: voltage-gated, ligand-gated and mechano-sensitive ion channels. Channels responding to electrical (voltage-dependent ion channels), mechanical, or chemical (ligand-gated ion channels) stimuli open and allow rapid ion movement into or out of the cell, and this movement creates an electrical signals.
Answer:
F,T,T,F
Explanation:
1)false-(its a covalent bond)
A water molecule is formed when two atoms of hydrogen bond covalently with an atom of oxygen.
2)True-(water is a polar molecule)
Water is a polar molecule because the positive end attracts particles of negative charge.
3)True
water dissociates to form hydrogen ions (H3O+) and hydroxide (OH-) ions
4)false
Lower pH number means stronger acid, higher pH number means stronger base.
