4/6 and that is equal to = 2/3
Answer:
Food fermentation serves five main purposes: to enrich the diet through development of a diversity of flavors, aromas, and textures in food substrates; to preserve substantial amounts of food through lactic acid, alcohol, acetic acid, and alkaline fermentations; to enrich food substrates with protein, essential amino
A very popular palindrome is name "Hannah". Its spelt the same forwards and backwards.
