Organic and Natural are the legal terms used If meats come from animals that were raised without antibiotics or hormones
<u>Explanation:</u>
Meat, poultry, eggs, and dairy products labeled “organic” have must come from an animal that is managed without "antibiotics, combined growth hormones, mammalian byproducts, or other forbidden fodder ingredients". They are also labeled as "Natural".
According to USDA, “natural” meat and animal farm products should not include synthetic pigments, unnatural flavorings, chemicals or other synthetic components, and they should be “minimally treated”. However, this label does not reveal how the animals were grown, what they were served if antibiotics or hormones were used, or other perspectives of production that purchasers might reasonably expect from something designated “natural.”
The best answer for this question would be:
biological and social
Medical anthropologist need to understand the source of their biological heritage and ofcourse the system of their bodies in order to understand their suffering. Social factor is also important, because it can tells them the source of their suffering.
The temperature must be between 0 degrees Celsius and 5 degrees Celsius. The is avoids the danger zone, the zone of temperature where food is at risk of food poisoning.
About 2,000.Hope that helps!
The answer is:
D) FSA- Fetal Alcohol Syndrome
Hope this helps.