Answer:
Bread Flavored syrup (contains water, high sugar concentration, flavors, e.g., used to flavor coffee and drinks)
Explanation:
Food spoilage refers to a situation in which food is no longer fit for consumption due to the action of certain microorganisms on the food. Hence, microorganisms cause the spoilage of food and beverages.
The rate of action of microorganisms on different beverages depends mostly on the content of the beverages.
Yeasts are often responsible for the spoilage of beverages with high sugar content and these tend to spoil faster than other beverages.
Hope this helps good luck. Mark brainest
Answer: D) constructive process
Explanation:
Deposition is the geological <u>process</u> in which sediments, soil and rocks are <u>added</u> to a landform or land mass. Wind, ice, water, and gravity transport previously weathered surface material, which, at the loss of enough kinetic energy in the fluid, is deposited, <u>building up</u> layers of sediment.
The water enters the xylem first by osmosis. Water moves from the soil to the root hair cell down a water potential gradient, and to the root cortex cell from a higher water potential to a lower water potential, this process will be repeated until water enters xylem. Because transpiration is occurring in the leaf, water is lost so there is a lower water potential inside the leaf. Osmosis moves water from the xylem to the leaf because the xylem has a higher water potential. Water moves from the xylem to the cells of the leaf. This pulls water up the xylem via cohesion which is the process of water molecules attracting each other and sticking together. Water does not fall down the xylem as here is adhesion which is the process of water molecules sticking to the inside of the xylem.
I believe the answer to this is substitution <span />
