Some skeletal traits that define modern homo sapiens are a small face, high rounded skull, small jaws, bony chin , vertical and high forehead, a narrow nasal aperture, narrow upper body and long legs is known as mental eminence.
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What are skeletal traits?</h3>
- The morphological diversity of the domestic dog serves as an example of how mammalian skeletal traits may evolve quickly and undergo significant modifications.
- Here, we employ principal component analysis to identify systems of features characterizing skeletal traits in a population of Portuguese Water Dogs.
- Through this research, phenotypic variation is divided into separate parts that can be utilized to analyze the genetic networks controlling intricate skeletal traits.
- We demonstrate that unlinked quantitative trait loci associated with these major components separately support both inverse correlations between structures and correlations within skeletal traits (for example, within the skull or among the bones of the limbs) (e.g., skull vs. limb bones).
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Answer:
I don't know the answer to the first one, but I can answer the second question. <em>Cellular respiration </em><u><em>has carbon dioxide and water as waste products</em></u><em>.</em>
Explanation:
<em>Cellular respiration</em> does <u>not</u> form glucose & oxygen and doesn't occur in the chloroplast, but does form <em>ATP energy</em>, <em>carbon dioxide</em>, & <em>water</em> and the process occurs in <em>mitochondria</em>. Photosynthesis on the other hand forms glucose & oxygen and does occur in the chloroplast.
1.
Marketing is one of the most important factors in determining the success of any fruit and vegetable farming enterprise. Marketing includes all the operations and decisions made by producers. These decisions range from deter-mining the most marketable crops for production to deciding how to best deliver quality produce to the consumers at a profit. However, contrary to popular belief, marketing does not begin after a crop is produced. Instead, marketing alternatives need to be considered even before production takes place.
2.
Recent environmental and food safety concerns in the United States produce sector have brought about increasing interest in organic fruit and vegetable production as an alternative to traditional fruit and vegetable enterprises. As a result, the production and marketing of organic crops has expanded steadily during the 1980s. However, as more organic producers enter the industry and it becomes more and more competitive, existing producers are forced to become better growers and more effective marketers.
