The amino acids coded triplets in the 3' to 5' strand on the normalp53 gene of chromosome 13 are lysine, leucine, Glutamine, stop codons.
Explanation:
mRNA is formed by the transcription of DNA strand coding for a gene.
Any mutation in the DNA sequence even a difference of base pair would cause formation of different amino acids and hence altered protein.
The amino acid is formed in the step of translation where codes are read by tRNA on the mRNA strand and correct nucleotide is brought to growing polypeptide chain.
In transcription 3' to 5' strand acts a template strand. The amino acids on the p53 gene of chromosome 17 is
3'TTT AAC GTC ATC 5' Gene sequence
5' AAA UUG CAG UAG 3' mRNA
lysine, leucine, Glutamine, stop
<span>When organisms are born in the wild, they tend to start developing an understanding of their surroundings based on their experiences. If an organism is transplanted to a different environment right after birth, it will develop the instincts to survive in that environment. A sudden change in its environment will result in the organism being out to place, possibly unable to cope with the selection pressures of its new environment. This will likely be the case with these guppies. This issue with transplantation is very real with animals born in captivity, which is why many are put through simulation exercises such as hunting and hearing the calls of predators, so that they may be able to survive in the wild, when transferred.</span>
Answer:
Explanation:
Trisodium citrate has the chemical formula of Na3C6H5O7. It is sometimes referred to simply as "sodium citrate", though sodium citrate can refer to any of the three sodium salts of citric acid. It possesses a saline, mildly tart flavor. It is mildly basic and can be used along with citric acid to make biologically compatible buffers
Sodium citrate is chiefly used as a food additive, usually for flavor or as a preservative. Its E number is E331. Sodium citrate is employed as a flavoring agent in certain varieties of club soda. It is common as an ingredient in bratwurst, and is also used in commercial ready-to-drink beverages and drink mixes, contributing a tart flavor. It is found in gelatin mix[clarification needed], ice cream, yogurt, jams, sweets, milk powder, processed cheeses, carbonated beverages, and wine[citation needed], amongst others.
Answer:
D. Fibrocartilage
Explanation:
In order to understand the question, we need to review the structure of intervertebral discs.
Intervertebral discs consist of two parts:
It forms the central part of the intervertebral disc and consists of mucoid substance.
It is composed of encircling layers of fibrocartilage and fibrous tissue surrounding the nucleus pulposus
<u>SLIPPED DISC:</u>
It is characterized by the protrusion of nucleus pulposus through the annulus fibrosus accompanied by the compression of spinal nerves.
Patient may present with loss of sensory sensations or pain or both.
<u>CORRECT ANSWER:</u>
From the above review, the correct answer is <u>D. fibrocartilage</u> as it forms the annulus fibrosus.
Answer:No
Explanation: there would not be a way to distinguish between Tt and TT without mating or DNA analysis because T is dominant in Tt, therefore has the same physical characteristics as TT.
