Answer:
Peptidic bond (proteins), glycosidic bond (carbohydrates) and lipid bond (lipids)
Explanation:
1. Peptidic bond: this type of bond is exclusive for the aminoacids. These monomers create bonds between the carboxylic acid of first and the amino grupo of second (like a acid-base reaction). We have notice, some aminoacids monomers have groups acid or amino into the primary ramification, it groups cannot react to form peptidic bons.
2. Glycosidic bond: principally, this bond is form between the carbon alpha of one monomer (monosaccharide) and one hidroxyle group (-OH) of other monomer. The number of the cabron that has the -OH grupo will bring the name to the bond, for example, "glucose 1-4 fructose". Also, we have a direction of the bond before the firs number, alpha or beta, it depends on the geometry of the monomer.
3. Lipidic bond: usually, it bond type is a coballent and create an anphipathic zone, this is why some lipis are not soluble in water
