Genetically modified foods are resistant to insents and plant viruses - TRUE
Genetically modified foods are yet available to consumers at the grocery store -false
genetically modified foods have delayed fruit ripening for shell life during transportation -TRUE
Genetically modified foods have enhanced flavor and nutritional content -True
Answer:
a.)<u>fault</u>:A fault is a planar crack or discontinuity in a volume of rock over which rock-mass motions have caused considerable displacement.
b.)<u>focus</u>:The focus is on the location where an earthquake begins deep under the Earth's crust.
c.)<u>epicenter</u>:The epicenter of an earthquake is the point on the earth's surface that is vertically above the epicenter.
d.)<u>seismic waves</u>:Seismic waves are elastic waves that occur in the ground as a result of an earthquake or other natural occurrence.
Explanation:
Hope this helps!
Please mark me as Brainlinieast.
I believe the answer is a) the scientific method involves developing and testing questions
The answer could be any of the following:
* energy
* sugar
* carbohydrates
* (possibly even) food.
