The carbon dioxide escapes, and bubbles forth as a gas. Baking soda and vinegar react<span> with each other because of an acid-base </span>reaction<span>. </span>Baking soda<span> is a bicarbonate (NaHCO3) and </span>vinegar<span> is an acetic acid (HCH3COO)</span>
Answer:
Because of their brightness, how big they are, and how many their are
Explanation:
Transcription is a key regulatory<span> point for many</span>genes<span>. Sets of transcription factor proteins bind to specific DNA sequences in or near a </span>gene<span> and promote or repress its transcription into an RNA. RNA processing.</span>
temperature regulation, heat absorption, and nutrition transportation