Answer:amino acids
Enzymes are proteins, meaning they are made of amino acids. There are 20 different types of amino acids. Each type of amino acid is defined by what is called its side group. Amino acids link together to form long chains called polypeptides
Explanation:
ATP has three phosphate groups that are attached to adenosine. The first phosphate group is attached to adenosine by a phosphoester bond. The second and third phosphate groups are attached to adenosine by different kind of bond known as phosphoanhydride bonds and all these are covalent bonds.
When phosphoanhydride bonds are broken, a greater amount of energy is released than when the phosphoester bond is broken. Therefore in energy production, it is the 2nd or 3rd phosphate group with the higher energy yielding bond that is "unhooked" from ATP to form ADP, yielding a high amount of free energy of at least 7.3 kcal/mol.
Answer:
27,000
Explanation:
The provided statement talks about an estimate of energy release by an Earthquake with a magnitude of 4 to a magnitude of 7. According to the statement, for the moment magnitude scale, 31.5 times more energy is released with increase of one magnitude scale. Therefore, if we take a rounded value of 31.5 as 30 and multiply it three times (30 X 30 X 30) to represent 3 scales (4 to 7) on moment magnitude scale, we will get 27,000 times more energy.
Answer:
whole numbers
Explanation:
Meristic traits are referred to as traits that are countable, hence the phenotypes are described by whole numbers instead of irrational, prime, complex or imaginary numbers. Meristics traits are usually associated with fishes, it is used to characterize different known species of fish or can also be employed in identifying unknown fish species. Meristic studies are mostly done on dead fishes than on living fishes
An example of a countable trait in fishes is the number of gill rakers. The identification of the number of gill rakers can be used in identifying the specie of fish.
Answer:
The correct answer is d. high sugar concentrations stimulate cellular respiration, and alcohol is not a by-product of cellular respiration.
Explanation:
As they added sweet grape juice mixture the amount of sugar increased in the content and it is seen that more than 6 % of sugar decreases the rate of fermentation and alcohol concentration also decreases and a moderate amount of glucose concentration in the anaerobic environment increases the fermentation results in more alcohol production.
High sugar concentration decreases fermentation but increases cellular respiration in the yeast, as a result, it uses more sugar for its growth and produce CO₂ and H₂O so alcohol is not the by-product of cellular respiration. Therefore the correct answer is d. high sugar concentrations stimulate cellular respiration, and alcohol is not a by-product of cellular respiration.
