The three adaptations that angiosperms have is attractive aspects of flowers, such as aroma and colors, are artifices created by angiosperms.
<h3>What are the adaptations of angiosperms?</h3>
There are also fruits with adaptations that allow them to be dispersed by the wind; others that have structures that make them able to float on water, being carried by currents over long distances; or that allow them to stick to the fur of animals and be moved to new regions.
In this case, baspects of flowers, such as aroma and colors, are artifices created by angiosperms to attract pollinating animals, such as bats, bees, birds, etc. These adaptations are a major survival advantage over other plant groups.
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Answer:
b. The overall amount of energy in the bowl will neither increase nor decrease.
c. The ice cream will increase in energy.
Explanation:
b. The total amount of energy in the container will not increase or decrease. Since the energy is transferred from one element to another, the energy that dissipates is negligible.
In this case the energy of the pie is transferred to the ice cream, melting it.
c. The ice cream will increase in energy. As the heat is transferred from the pie to the ice cream. the movement between the particles of the ice cream increases, increasing its kinetic energy
The process is ocurring by steps, starting with depolarization.
1- Na+ permeability > K+ permeability
2- Vm (membrane potential) approaches ENa+ (quilibrium potential for potassium)
3- K+ permeability > Na+ permeability
4- Vm (membrane potential) approaches EK+ (quilibrium potential for potassium)
