(A) eating with another person may help increase the client's intake, but client must assume the responsibility for meals
(B) CORRECT—elderly individuals often do not prepare wholesome meals; anemia results in reduced energy and client will be less likely to prepare meals
(C) preparation of meals is more of an issue than procurement of groceries
(D) do not ask "why" questions
Answer:
Production of bile= which Help carry away waste and break down fats in the small intestine during digestion.
production of certain proteins for blood plasma.
production of cholesterol and special protein to help carry fats through the body
Answer:
the most common risk factors for cancer include aging, tobacco, sun exposure radiation exposure, chemicals and other substances, some viruses and bacteria, certain hormones, family history of cancer, alcohol, poor diet, lack of physical or being overweight.
Answer:
Are you asking about the digestive system? If so, the small intestine is responsible for absorbing the nutrients from the food consumed.
