Answer:
D. heterotrophic by ingestion, pseudopods
Explanation:
Protists are generally classified as all eukaryotic organisms that are not plants, animals or fungi. Example is amoeba, paramecium etc.They may be unicellular or multi cellular in nature.Most exist in colonies.
Their mode of nutrition can be photosynthetic or hetrotrophic. Hetrotrophic protists can be divided into phagotrophs and osmotrops/saprotrophs. The phagotrophs makes use of the cell body to engulf the food materials as in amoeba ,carry out extracellular digestion before swallowing it.
Osmotrops absorbed dissolved food from surrounding liquid environments directly. (Some photosynthetic protists can also be heterotrophic.
Amoeboid movement is the mode of locomotion of protists and some other eukaryotes. It involved the protrusion of cytoplasm, which exert pressure on the cell membrane to form pseudopodia and the posterioly evolved <u>Uropods. </u>
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<u>Sol-gel theory has been proposed to expalin this movements, The ectopalsm of amoeba is gelly-like , while the endiplams is less viscpus and said to be sol. The interchange of the cytoplasmic fluis between the endo-and ecto plasm gives the SOL-GEL propulsion of the protopalms for the amoebic moveemnts .</u>
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<u>The false feet(psuedopodium) drags the amoeba along in the direction of the flow of the cytoplasm.</u>
Therefore option D is the right option
Answer:
Explanation:
The human ear is the organ for hearing. It converts sound waves into electrical impulses through which the brain processes to facilitate our hearing.
The ossicles inside the ear amplify sound waves they collect from the environment and transmits them into the inner ear.
Once in the inner ear, they are converted into electrical signals the brain can easily understand and discern.
If a bacteria cannot ferment glucose, then we do not test its ability to ferment other carbohydrates because the glucose is monosaccharides, the bacteria required enzymes that used to ferment glucose.
Bacteria cannot ferment carbohydrates because carbohydrates may include non-reducing sugar like sucrose and lactose, which is disaccharide, that must be cleaved into monosaccharides. Not all, bacteria can do this to may or may not ferment sucrose.
Many microorganism can grow in the base broth without the carbohydrates, but if they can ferment a sugar that is available. It is possible that one bacteria metabolize some sugar but can't work on other.
To learn more about non-reducing sugar here
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1. Reduces the chromosome number from diploid to haploid
2. Ensures that each of the 4 gametes has a complete set of chromosomes
