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mel-nik [20]
4 years ago
13

Why do regions closer to the equator have warmer climates?

Biology
2 answers:
Veseljchak [2.6K]4 years ago
6 0

Answer:

Because the equator is closer to the sun

navik [9.2K]4 years ago
3 0

Answer:

Regions closer to the equator are warmer because it is closer to the sun. The equator gets the suns rays directly and in a higher amount whereas the poles are colder because the sun rays are farther with less amount of sunlight.

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4 years ago
Approximately how far apart were north america and europe 200,000 years ago
Ne4ueva [31]

The correct answer is - 1,180 km.

North America and Europe move away from one another, though on the other end of the plates, the Eurasian and the North American plates are actually merging. Since the rate of moving away is 2 cm per year, and the current distance is 1,184 km between North America and Europe, the distance between them 200,000 years ago was 1,180 km.

To get to the result we only need to multiply the number of years with the annual movement

2 x 200,000 = 400,000

Then divide the result with 100,000, as that is how much cm are in one km

400,000 / 100,000 = 4

And we get 4 km, in this case 4 km less, thus the distance between the two, 200,000 years ago, was 1,180 km.

4 0
3 years ago
Which procedure involves the destruction of a blood clot using anticlotting agents called clot-busters
arsen [322]

Answer:

Lytic therapy - A clot-busting medication given in the hospital into the blood vessel to break up clots. The treatment has a risk of bleeding.

3 0
3 years ago
The primary source of the specificity of enzymes is ________. The primary source of the specificity of enzymes is ________. thei
Vinvika [58]

Answer:

their shape, which relates to the lock-and-key model

Explanation:

Enzymes are biological catalysts that are proteinous in nature. Their proteinous nature implies that they are made of amino acids, which forms a three-dimensional shape that accounts for their functionality and specificity. This means that enzymes are substrate-specific because of their 3D shape.

The three-dimensional shape of an enzyme determines the kind of substrate it will bind to. Enzymes, generally, catalyze reactions by binding to a substrate at their active site. This binding follows a lock and key pattern or model. In a nutshell, the primary source of specificity of enzymes is attributed to their SHAPE, which relates to the lock-and-key model.

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3 years ago
The cell theory states that
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Answer:

All of the above

Explanation:

hope this helps

6 0
3 years ago
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