Lysosomes are organelles that float on the cytoplasm and their main function is to secrete waste out of the cell and digest.
Lysosomes are found in eukaryotic cells and yes, they are present in plant cells.
Hope it helped.
BioTeacher101
 
        
             
        
        
        
Answer:
A - Stigma
B - Anther
C - Filament
D -  Style
E - Ovary
F - Petal
Explanation:
The above are the correct answers of the image drawn in the attachment.
These are parts of a flower.
A - Stigma: It is the head of the pistil. It contains a sticky substance that catches pollen grains from other pollinators.
B - Anther: This is the head of the stamen. It produces pollen grain.
C - Filament: It is a long slender part of the flower. It attaches the anther to the flower.
D -  Style: It actually holds the stigma. 
E - Ovary: It holds the ovule. Found at the base of the pistil.
F - Petal: It attracts pollinators to the flower.
 
 
        
             
        
        
        
Answer:
The correct answer will be option-B (purine).
Explanation:
Nucleic acid structure is made up of monomer unit called nucleotide. Each nucleotide is composed of a five-carbon sugar, a phosphate group and five types of nitrogenous bases.
The nitrogenous bases are categorized in two forms the purines (adenine and guanine ) and the pyrimidines (cytosine, thymine and uracil). The "purines" contain double rings in their structure due to which they appear larger in size than pyrimidines which are made up of single rings.
Thus, Option-B is the correct answer.
 
        
             
        
        
        
I think it’s true because they contain a code with a specific protein that function s in one or more types of cells
        
             
        
        
        
Answer: In the restaurant business, the use of plastic can sometimes be unpreventable, as it serves many purposes and plays a vital role in our consumption of food. One of the great advantages of plastic is that it’s designed to last for a very long time: nearly all of the plastic ever created still exists in some form today. It is in use all around us — from protecting products, to the interior of our cars, to preserving food, to the medical devices used in hospitals every day. While there are numerous positive characteristics of plastic, there are also some considerable negatives. Every day, many plastic items are only used once and then are thrown away, generating one of the fastest growing problems for the environment. We call this “single-use plastic.”
There are countless amounts of plastic items in our landfills and additionally, in our lakes, rivers and oceans. Since it takes years and years for plastic to decompose, it can release toxic chemicals into our soil and water, which can affect human health and wildlife.
With this in mind, it is important not only for individuals to reduce their plastic use, but for restaurants to lead in example by reducing the amount of plastic generated in the workplace. Many large companies like Starbucks, IKEA, and Disney have already committed to eliminating single-use plastic waste in the near future, and we expect many others will follow suit. Here are five tips to help contribute to reducing plastic waste:
ALSO PLZ GIVE ME 5 STARS! THX