C: primary Consumer
<em>primary consumers</em> are typically animals that eat plants aka herbivores.
<em>producers </em>would be plants
<em>secondary consumers </em>are typically ones that eat meat or eat meat and plants aka omnivores.
<em>decomposers, </em>I believe are like your fungus or anything that feeds off of dead organisms or eat the waste of that organism.
Hopefully this helped. I remember learning about this in college.
It is called ecological succession, which can take up to a decade. It is a process of change in the species structure that occurs after a vast loss or extinction. Ecologists study how complexity is evident when a community is formed or occurrence takes place from an empty land or bare soil.
Cheese is composed of fats and proteins. On reaching the stomach gastric juice is produced, which contains pepsin that acts on proteins to form dipeptides. In the duodenum, enzymes trypsin and chymotrypsin released from the pancrease acts on dipeptides to produce peptides. Bile juice from the bile acts on fats to form small fats droplets a process called emulsification. In the small intestines enzyme peptidase acts on peptides to form amino acids, while enzyme lipase acts on fat droplets to produce fatty acids and glycerol. Amino acids, fatty acids and glycerol are then absorbed into the blood stream.
I believe the answer would be <span>The musculocutaneous nerve innervates the flexor </span>muscles<span> of the </span>arm<span>, including the biceps brachii and brachialis </span>muscles<span>. ... Along the anterior of the </span>forearm<span>, the median and ulnar nerves </span>supply<span> nerve signals to the </span>skin<span> and to the flexor </span>muscles<span>of the </span>hand<span> and fingers.</span>
