Well, we are all made differently because we have different DNA.
Answer:
all you will need to understand the basic energy change results the 2nd law predicts. ... We can transform some of it (but not all) into useful work.
Explanation:
Answer:
The correct answer here is D) None of the above
Explanation:
Lactose intolerance and sucrose intolerance in themselves are not practices but side effects of practices that affect health concerns.
For instance, research shows that cultures with a long history of dairy farming and milk drinking or at least a history of drinking milk have a much higher likelihood to be <u>lactose tolerant</u> than those who don't. And when they can tolerate lactose their bodies take note of this and records the same in their genetic databank.
Cheers!
Phosphorous: Also known as phosphoric acid and phosphate, phosphorous, which is in cola and many processed foods, can interfere with calcium absorption.
Insoluble fiber: This type of fiber, such as the kind in wheat bran, reduces calcium absorption
Foods with high levels of oxalic acid include spinach, collard greens, sweet potatoes, rhubarb, and beans and this will interfere with calcium absorption.
Answer:
A
Explanation:
Photosynthesis produces carbon dioxide, while cellular respiration produces oxygen
