As the yeast feeds on the sugar, it produces carbon dioxide. With no place to go but up, this gas slowly fills the balloon.
A very similar process happens as bread rises. Carbon dioxide from yeast fills thousands of balloonlike bubbles in the dough. Once the bread has baked, this is what gives the loaf its airy texture.
Answer:
The answer is option C.
Denitrifying bacteria
They convert nitrates into atmospheric nitrogen
Hope this helps
If you mean the dark side of photosynthesis: Dark reactions make use of these organic energy molecules (ATP and NADPH). This reaction cycle is also called Calvin Benison Cycle, and it occurs in the stroma. ATP provides the energy while NADPH provides the electrons required to fix the CO2 (carbon dioxide) into carbohydrates.
Answer:
The answer to this question is false
