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Murljashka [212]
3 years ago
9

Which structures add to the fluidity of the plasma membrane:

Biology
1 answer:
Stels [109]3 years ago
6 0

Answer:

(a) Carbohydrates are the structures  which add to the fluidity of the plasma membrane.

Explanation:

The principle components of plasma membrane are lipids, proteins and carbohydrates which are attached to some proteins and lipids. Membrane fluidity means how much viscous is the lipid bilayer of cell membrane? The membrane phospholipids absorbs fatty acids of different lengths and saturation. When there is amore distance between phospholipids fluidity increases.Another one is the  temperature and cholesterol. So these are the three factors which affects the fluidity of the membrane. The rate of saturated and unsaturated fatty acids decides the fluidity of the membrane at cold temperatures. Cholesterol take up the tasks as buffer blocking the lower temperatures from fluidity inhibition and blocking higher temperatures from increasing of fluidity.

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Water can move freely through the membrane from a higher to a lower concentration in a transportation process called _____.
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Answer: The correct answer for the fill in the blank is osmosis.

Osmosis is defined as the movement of solvent (like water) from a region where the concentration of solute is lower to a region where the concentration of solute is higher though a semipermeable membrane.

In other words, it is the water movement from an area where its ( water ) concentration is higher to an area where its concentration is lower.

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Answer:

E) Improve membrane fluidity

Explanation:

Cholesterol constitutes the basic structural element of the skeleton of cell membranes. Without their reinforcement, the membranes would become extremely fluid and lose their consistency. Cholesterol is found in the esterified membranes in its hydroxyl group (OH): with fatty acids, mainly oleic and linoleic, or as cholesterol sulfate. The cholesterol-sulfate polar group is disposed on one of the faces of the membrane that interacts with other polar groups in that area, while its bulky hydrophobic portion is embedded between the apolar parts of the lipids that form the membrane skeleton and They fulfill many other functions, among which the reduction in the permeability of protons and sodium ions, and their participation in signal transmission. Cholesterol is also essential in phagocytosis processes carried out by cells to capture many nutrients and, in general, for the function of cleaning up organic waste produced by macrophages.

The membranes must have a fluid structure so that the integrated proteins can move "horizontally" to interact with their ligands and with other proteins. The fluidity is given by unsaturated fat. With the excess of saturated fat, the membranes become rigid, but only with the necessary unsaturated fat the membranes are extremely fluid and very sensitive to temperature changes. Cholesterol stabilizes the structure of the membranes; In order for them to have the correct structure, they must have the correct proportions of saturated, unsaturated fats and cholesterol. The membranes produced in the laboratory without cholesterol are unstable to temperature changes, drastically modifying their fluidity against the small temperature changes that occur in the physiological range.

In addition to its functions in cell membranes, cholesterol is an important product that metabolism uses as a raw material to make other compounds:

*Bile salts

*Sex hormones

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3 years ago
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vlabodo [156]

Answer:

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The correct answer would be:

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