Both have an inverse relationship.
Explanation:
The two have an inverse relationship, that is, when elevation increases, atmospheric pressure decreases.
This is due to the amount of air on top of you at your current elevation.
At lower elevations, you have more air above you, and thus more pressure.
At higher elevations, you have less air above you, and thus less pressure.
At high elevation food takes longer time too cook due to low pressure, so at high altitude pressure cooker is used to cook food.
OK, :)
Related questions
How does atmospheric pressure affect
The species had the same fundamental niche, but the high-altitude species was occupying a perceived niche, as it was inhabiting a different ecosystem, with different adaptations, but being the same species.
<h3>Why is the perceived niche considered a subset of the fundamental niche?</h3>
Well, as we know, the perceived niche is smaller than the fundamental niche, in other words it is a specific portion of the fundamental niche, so it is considered a subset of the fundamental niche.
With this information, we can conclude that the species had the same fundamental niche, but that the high-altitude species was occupying a perceived niche, as it was inhabiting a different ecosystem, with different adaptations, but being the same species.
Learn more about Niche in brainly.com/question/814740
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Answer:
Descendants of the living cells are also phosphorescent.
