If x=3 then 5x3=15-2=13+6=19x1/4=4 3/4 so that means that 2 1/4+2 1/2 could be equivalent
P.S.I just chose 3 because it was the first number to pop into my head
~Mathlete12321~
Answer:
Step-by-step explanation:
y = k*x This is the formula for a direct variation.
- y = 20
- x = 4 Substitute these values into the direct variation
20 = 4 * k Divide by 4
20/4 = 4k/4
k = 5
Answer: the constant of variation is 5
I don’t really understand for question 11 to 13
There's two ways to do this.
The first way:
Work out the amount of sugar needed to make one cake, and then multiply that by 7.
30 grams ÷ 4 cakes = 7.5 grams for 1 cake.
7.5 grams × 7 cakes = 52.5 grams for 7 cakes.
The second way:
Work out the ratio of sugar:cake by doing 7 ÷ 4, and then multiplying that value by 30.
7 cakes ÷ 4 cakes = 1.75
1.75 × 30 grams = 52.5 grams for 7 cakes.
Either way, the answer is 52.5 grams.
1. 7b + 10
2. 13x
3. 4v
4. 2 + 2k
5. 12n
6. 0
7. 8 + 12x
8. 6v + 1
9. 7n
10. 7p
11. 1
12. 18 + 5n
13. 10x + 84
14. 18p - 40
