Yeast fermentation produces ethanol and carbon dioxide.
- Fermentation is an anaerobic pathway that breaks down glucose in absence of oxygen.
- Conversely, cellular respiration requires oxygen to break down glucose molecules.
- Fermentation is energetically less efficient than cellular respiration in terms of the generation of energy (ATP).
In conclusion, yeast fermentation produces ethanol and carbon dioxide.
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Answer:
Humans rely heavily on pollinator bees to sustain food production globally. But for decades, the insects’ population has declined, in part because of pesticide use. If the die-off continues, it will have huge economic and public health consequences for people. William Brangham reports on groups that are working on innovative ways to save the world’s jeopardized bee population — or supplement it.
Explanation:
Answer:
Position is the location of the object (whether it's a person, a ball, or a particle) at a given moment in time. Displacement is the difference in the object's position from one time to another. ... Displacement is a vector quantity (direction matters), where as distance is a scalar (only the amount matters).
Answer:
Receta de cocina. Lavadora a máquina.
Mezclador. Refrigerador de microondas. Ordenador
Televisión. Tableta. Célula. Impresora.
Answer:
Its important for reproduction.
Explanation:
As a form of cell division, mitosis is really important because it produces two exact copies of the original cell, and those two daughter cells are used for reproduction.
