Answer: color, cleavage, clarity, durability, and crystal system
Explanation: color - distinctly green color that ranges between bluish green and slightly yellowish green.
cleavage - one direction of imperfect cleavage
clarity - almost every natural emerald has eye-visible characteristics that can be inclusions, surface-reaching fractures, or healed fractures. Treatments to fill the fractures with oils, waxes, polymers, flux and other materials to reduce their visibility has been common practice for hundreds of years.
durability - emerald is very hard, but almost all specimens have inclusions and surface-reaching fractures that compromise their durability
crystal system - hexagonal
Oh I love this question. "MRSA" or "Mithicillin resistant staphylococcus aeues" is bacterial infection.
MRSA is unique to bacteria for it's ability to replicate and maintain homeostasis even when an antibiotic in introduces to destroy it. This resistance can have dangerous consequences usually mainly due to the requirement of needing aggressive in hospital treatment, its tendency to spread fast, and its ability to hit you so hard you could go into Sepsis. Its additionally dangerous because it's prevalent in the hospital.
While many people like to blame doctores for, "over prescribing" of antibiotics the fault doesn't't rest with a provider. In regards to evolution when a person is sick with a a common staphy infection people are prescribed antibiotic. The patient is required and usually specifically told to take the full course. The reason why is because the bacteria that would cause MRSA would still not have developed but are still alive following a treatment... However they gain the ability to become antibiotic resistant if the full course of antibiotics are not followed to a "T".
Carbohydrates can be used as an immediate source of energy by largely all cells, but in many photosynthetic organisms a major portion of the carbohydrates will be used for production of structural compounds, e.g., cellulose in cells walls, or for synthesis of storage products such as starch.
(From the website science direct)
Hope this helps