So to sum up, when matter is transitioning from solid to liquid (melting) or liquid to solid (freezing<span>), its </span>temperature<span> is fixed at the </span>melting/freezing<span> point, which is the </span><span>same temperature</span>
Answer:
Ayo what
Explanation:
That straight up be looking like a jetpack m8. idunno bout you but good luck with those 10 year old boys going into ur s to the nap :)
No there is no selective pressure that confers an advantage to those who do taste it.
<h3>What is PTC?</h3>
Despite the fact that PTC isn't found in nature, tasting other bitter substances—many of which are toxins—that do occur naturally has a high correlation with taste sensitivity.
In order to defend themselves from being eaten, plants develop a range of harmful substances. Early humans developed the capacity to distinguish bitter tastes as a safeguard against ingesting dangerous plants. There are roughly 30 genes in humans that produce bitter taste receptors. People may taste a large variety of bitter substances because each receptor can interact with a number of different molecules.
Learn more about Taste with the help of the given link:
brainly.com/question/26220534
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"Inorganic material" is that matter which helps plant to complete the cycle and it's provided by decomposers 'cause they break down dead matters into it.
Hope this helps!
