Answer:
In biology, cell theory is the historic scientific theory, now universally accepted, that living organisms are made up of cells, that they are the basic structural/organizational unit of all organisms, and that all cells come from pre-existing cells
Explanation:
The amount of CO2 absorbed by plants through photosynthesis is enormous plants have the ability to absorb and in turn sequester enormous amounts of carbon over a very long time much of the excess atmospheric CO2 is from the result of burning phonology fuels
Answer:
The most common elements, like carbon and nitrogen, are created in the cores of most stars, fused from lighter elements like hydrogen and helium. The heaviest elements, like iron, however, are only formed in the massive stars which end their lives in supernova explosions.
Explanation:
Answer:
Genotype gray bunnies: GG
Genotype white bunnies: WW
Genotype gray and white bunnies: GW
Explanation:
In diploid species (2n), organisms receive one gene copy (allele) from each parent. Codominance is a relationship that occurs when both alleles of the same gene show dominance. In consequence, the expression of both alleles in heterozygous individuals results in a new phenotype. In this example, the expression of G and W alleles results in a gray and white phenotype. Examples of codominance include individuals with type AB blood group in humans or the roan coat color in horses.
<span>1.Pour the raw milk into a stainless steel pot.
2.</span>Heat the milk to 110 degrees F (it's still raw at this temperature).<span>
3.</span><span>Add 1 packet of your direct-set starter culture to the milk.
4.</span><span>Stir the milk and starter together gently until combined.
</span>5.<span>Pour the mixture into the yogurt maker jars.
</span>6.<span>Put the jars into the yogurt maker (without the lids).
</span>7.<span>Turn on the yogurt maker and incubate the yogurt for about 7-8 hours until the yogurt has set.
</span>8.<span>Remove the jars from the yogurt maker, screw on the lids, and store in the fridge.
</span>9.<span>Yogurt is good for up to 2 weeks.</span><span>
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