<span>During nitrification, ammonia is changed back into nitrate.</span>
Nitrification is a three-step process of oxidation of ammonia. It is an aerobic process performed by small groups of autotrophic bacteria (<span>Nitrosomonas,
Nitrobacter</span>).
First step- ammonia to hydroxylamine,
Second step-hydroxylamine to nitrite,
Third step-nitrite to nitrate.
Nitrification together with ammonification is part of a nitrogen cycle.
Hey there,
Your correct answer to this question would be of that "<span>A statement of fact that is generally accepted to be true and universal because it has always been observed to be true."
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Hope this helps you.
~Jurgen
Answer:
Tilapia is one of the most productive and internationally traded food fish in the world. The production of farmed tilapia is among the fastest expanding food sectors in the world. Nile tilapia ( Oreochromis niloticus) is the most cultured freshwater species among the farmed tilapia and contributes about 71% of the world total tilapia production.
Tilapia is one of the most important farmed fish species worldwide (FAO 2018) and an important source of protein (Fitzsimmons 2000;Hai 2015). Due to its sequenced genome (Conte et al. 2017), easy reproduction, efficiency in adapting to diverse diets, high resistance to diseases and handling practices, and high tolerance of a wide variety of husbandry conditions, it is considered an ideal model in toxicological research.
Explanation:
I hope it helps
A stimulus, the cockroach is sensed by your eyes.
Your eyes transmit nerve impulses from the optic nerve, the a group of sensory neurons, to the brain, the central nervous system.
In the brain, the impulse is then transferred by relay / association neurons to the motor neurons which signals the effector which is the muscle in your legs to contract, making you jump in shock
