<span>Their marketing approach is listening to customer feedback. Basing some marketing and some ways they produce their food on customer feedback can be both beneficial and work out well as long as it's cost effective and doesn't hinder sales much.</span>
Let number of hamburgers be N, and number of cheese burgers be (N + 51).
The total sold: N + (N + 51) = 601
=> 2N + 51 = 601
=> (2N + 51) - 51 = 601 - 51
=> 2N = 550
Divide through by 2:
=> N = 275
There were 275 hamburgers sold on Monday.
The modular design divides
the system into a set of functional units that can be used
independently or combined with other modules for increased business
flexibility. <span>The system's components may be separated and recombined with the help of this design. The goal is better results (profit) and efficiency.</span>
Answer:
2014 Product yield will be 18,560
Explanation:
Calculation of Product Yield from 2010 to 2014
Since it begins with 83% good-quality parkas in 2010 and the percentage of good parkas was produced by 2�ch year which means we would add 2% to each of the year starting from 2011 to 2014
2010:
20,000(.83)= 16,600
20,000-16,600=3,400
3,400(.20)=680
680+16,600= 17,280
2011:
20,000(.85)= 17,000
20,000-17,000=3,000
3,000(.20)=600
600+17,000= 17,600
2012:
20,000(.87)
= 17,400
20,000-17,400
=2,600
2,600(.20)= 520
520+17,400= 17,920
2013:
20,000(.89)= 17,800
20,000-17,800=2,200
2,200(.20)=440
440+17,800= 18,240
2014:
20,000(.91)
= 18,200
20,000-18,200
=1,800
1,800(.20)
=360
360+18,200
2014 Product yield= 18,560
