what is the list of things? food handlers usually have to wear hairnets, gloves and wash their hands often to prevent cross contamination and the spread of bacteria.
Need more info can’t really get an answer out of this sorry :/
Answer:
all of the above can lead to increase in nitrogen
Answer:
<u><em>1)</em></u> <u><em>Water has high heat capacity</em></u>
<u><em>2) Water is a versatile solvent</em></u>
<u><em>3) Water conducts more electricity than any other liquid</em></u>
<u><em>4) Water has high heat of vaporization</em></u>
<u><em>5) Water has very high surface tension</em></u>
<u><em>HOPE IT HELPS PLS MARK ME BRAINLIEST</em></u>
Explanation: