Answer:
invasive species are a problem both in anthropogenically altered and natural environments
Explanation:
An invasive species can be defined as a non-native species introduced into a new environment which then becomes abundant. Only in the US, it is believed that there are approximately 4,000 invasive species (some examples include the feral pigs, grey squirrels, European rabbits, etc.). In general, invasive species have a negative impact on the ecosystem, especially by displacing native species and thereby altering the trophic chain. In anthropogenically altered environments (anthromes), human beings are considered to be an invasive species.
Answer: They do this to obtain the vital nitrogen that they need to grow.
Explanation:
<span>This energy comes from the food we eat. Our bodies digest the food we eat by mixing it with fluids (acids and enzymes) in the stomach. When the stomach digests food, the carbohydrate (sugars and starches) in the food breaks down into another type of sugar, called glucose.
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True
Genotype determines the phenotype and if the genotypes are the same, then the phenotypes will be the same as well.