Answer:
Cyanobacteria, Anabaena and Azotobactor are called Nitrogen fixing bacteria. These bacteria change the nitrogen in the atmosphere into a form that is used by the plants to make proteins. Plants take nitrogen in the form of nitrates. The atmospheric nitrogen is first converted into ammonia after that ammonia is converted into nitrates and this nitrates use by the plants to make proteins.
Amoeba are the consumers that surround, engulf, and ingest their food.
<h3><u>Explanation</u>:</h3>
Amoeba is a unicellular organism that belongs to the kingdom Protista. This organism are having eukaryotic cells without any cell walls. These organisms have each and every cellular organelle that are needed to perform metabolism.
Amoeba are consumer in mode of nutrition. Whenever they senses some food, they push a part of their cytoplasm packed in cell membrane towards the food to cover it. This process is called pseupodia.
This pseupodia engulfs the food and performs phagocytosis or pinocytosis. This food is covered in a cell membrane inside the cytoplasm which is called the food vacoule or endosome. This then fuses with a lysosome to digest and then the excretory product is let off by the secondary vacoule.
Incomplete dominance can happen in flowers such as snap dragons where a red flower plant and a white flower plant have an offspring that is neither red nor white but is a mix so in this case it would be pink. It does not support the blending theory as it does not get its colour from the dominant plant in this case but from both.
Hyaline cartilage makes up the costal cartilage that holds the ribs to the sternum. The most prevalent form of cartilage in the body is hyaline cartilage.
<h3>What is hyaline cartilage?</h3>
On the articulating surfaces of bones, in the larynx, trachea, and bronchi, as well as on the sternal ends of the ribs, hyaline cartilage is present. It imparts a rigid yet malleable form to the constructions.
Hyaline structures are connective tissues that anchor the ribs onto the sternum. Such structures and joints are robust because collagen fibers are present, but their mobility and flexibility are constrained. To reduce friction and provide cushioning at the joint surface, articular cartilage, also known as hyaline cartilage, covers the ends of bones.
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