Answer:
You store it: Glycogen
Explanation:
Excess glucose is stored in the liver as the large compound called glycogen. Glycogen is a polysaccharide of glucose, but its structure allows it to pack compactly, so more of it can be stored in cells for later use.
Answer:
The correct answer is a. Potassium hydroxide (KOH) preparations
Explanation:
Potassium hydroxide preparation is a simple test which is carried to identify the fungal infection invaded in skin, nails, vagina, etc. KOH degrade the keratin or mucous present on sample and clears the background which makes fungal cell more visible under the microscope.
In this method sample from infected area is collected and placed in the center of the slide then a drop of KOH is added on it. After this coverslip is put on the sample and the slide is heated gently to increase the reaction rate of KOH. Then the slide containing fungus is examined under the slide. KOH test is used for both yeast and molds. So the right answer is a.
Answer:
Explanation:
Healthy kidneys filter about a half cup of blood every minute, removing wastes and extra water to make urine. ... Your kidneys, ureters, and bladder are part of your urinary tract. You have two kidneys that filter your blood, removing wastes and extra water to make urine.
Solution :
Denaturing may be defined as the process where the protein they lose their shape and their function because there is a change in the pH level or in the temperature. Although the amino acids sequence also known as primary structure, it does not change. But the shape of the protein might change a little bit so much that it can become dysfunctional in which protein is considered to be denatured.
The enzyme, Pepsin, the breakdown protein in our stomach only operates at a very low pH level. At higher pH level, the pepsin's configuration the way the polypeptide chain is being folded up in a 3 dimension begins to change. The pH level of the stomach is maintained at a low level to ensure that pepsin continues for the digest protein and that it does not denature.
There are 4 levels of the protein structure --- they are the primary, the secondary, the tertiary and the quaternary.
The primary protein is a particular sequence of amino acids in each of the polypeptide chain that makes the protein. The final protein structure depends on this sequence.
Secondary structure arise from the interactions between the neighboring or nearby the amino acids as polypeptide starts folding into 3D form.
The tertiary structure is the most important of structural levels in determining.
The quaternary structure also applies to the proteins made from more than one polypeptide chain.
