Vanilla, saffron, patchouli. For centuries, spices and flavorings like these have come from exotic plants growing in remote places like the jungles of Mexico or the terraced hillsides of Madagascar. Some were highly prized along ancient trading routes like the Silk Road.
Now a powerful form of genetic engineering could revolutionize the production of some of the most sought-after flavors and fragrances. Rather than being extracted from plants, they are being made by genetically modified yeast or other micro-organisms cultured in huge industrial vats.
Answer:
A group of bacteria that accumulate in layers and secrete an protective extracellular material.
Explanation:
The biofilm is a natural way how the bacteria get together to survive in an ecosystem or in another living thing. They build little by little this kind of building with different layers of bacteria that secrets a polymer, this protection polymer could be useful to protect the colony or to be attach to another cell or to a tissue. In medicine and in veterinarian studies is interesting because can be useful to create a film to protect some injuries.
Lysosomes looks like a little particles of circle layer covering, placed within the cell's sac.
