Answer:
The greatest changes to the path and strength of the Gulf Stream might be caused by an increase in the volume of river water that flows into the Gulf of Mexico (Option B)
Explanation:
The North Atlantic current or Gulf Stream carries warm water from the Gulf of Mexico forward Europe, providing a relative template clime in most of the European occident.
Ocean streams are sensitive to the amount of freshwater available on the surface. An increase in overflow and precipitation over the ocean could slow or revert the north Atlantic current, blocking warm water flow to Europe.
The deposition of freshwater could cause a temporal deceleration or total collapse of the North Atlantic Current, and this interruption might lead to very cold periods in the North Atlantic.
The independent variable should be the plants you used.
Melting hope it helps
Brainliest
Explanation:
Similar: Fatty acids are generally long chains of hydrocarbons with a carboxylic acid group at one of the ends. While Lipids are polymers of fatty acids with a nonpolar hydrocarbon chain and a small polar oxygen group.
Different: Fats are actually a type of lipid. Lipids are a major class of biochemical compounds that includes oils as well as fats. Organisms use lipids to store energy and for many other uses. Lipid molecules consist mainly of repeating units called fatty acids.
Proteins are polymers of amino acids. There are a fixed set of amino acids that are involved in the making of a protein. These amino acids are varied in number and type to give rise to different combinations in a polymer. This creates a diversity of protein molecules.
The amino acids link to other amino acid in the polymer through the formation of a peptide bond between them. It forms when the carboxylic group of one amino acid molecule reacts and binds to the amino group of the other molecule.
