The question is incomplete as it does not have the options which are:
A. 392
B. 582
C. 917
D. 1,107
Answer:
B) 582
Explanation:
The digestion or oxidation of the food substrate provides energy in the form of ATP which can be converted to the SI unit of energy called a calorie.
The oxidation of one gram carbohydrates provides 4 kcal therefore 85 g of carbohydrate provides 85 x 4 = 340 kcal.
The oxidation of one gram of protein provides 4 kcal therefore 20 g of protein provides 20 x 4 = 80 kcal.
The oxidation of fat provides 9 kcal therefore 18 g of fat provides 18 x 9 = 163 kcal.
Therefore the total kcal provided by the food will be-
340 + 80 + 162= 582 kcal.
Thus, 582 kcal is the correct answer.
My answer is a. environmental science. This
deals with more with the study of the environment rather than health and
wellness. It consists of various
disciplines such as biology, minerology, soil science, geology, zoology and
other related fields. The other three
deal directly with health and wellness.
A. Bronchi and bronchioles
Fat:<span>Nutrient that Vitamins A, D, E, and K are dependent upon for their absorption by cells.</span>
