Answer:
converted into fat and stored in adipose tissue
Explanation:
When protein is taken in excess amount, because it cannot be stored in the body, it can be broken down to amino acids, which is further used as carbon skeletons to synthesize fats, which is then further stored in the adipose tissues.
When the body is not receiving enough calories from other nutrient sources like carbohydrates and fats, the available protein is the used as energy to meet the body's energy demands, by converting it to fat.
Note that, excess intake of protein can be harmful to the body.
Answer:
Active transport requires energy for the movement of molecules whereas passive transport does not require energy for the movement of molecules.
Explanation:
answer:
because it benefits the soil. the long alfalfa stand life also gives the soil a chance to rest from frequent field crop rotations, helps provide nitrogen for subsequent crops, and improves soil tilth. this helps prevent pesticide and sediment movement to natural waterways.
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Answer: In hypotonic solution, most water exists the cell causing it to shrink
Explanation:
Which of these values would most likely be the heritability of body mass index (BMI) in a developing country with a large gap between nutrition and health care available to the rich and poor?
a. 0.33
b. -0.88
c. 0.99
d. 0.0001
e. 1.3
Answer:
a. 0.33
Explanation:
Body Mass Index is defined as the measure of fat depending on the height and weight of individuals. It is being calculated as: BMI=
The most likely heritability of body mass index(BMI) in a developing country with a large gap between nutrition and health care will be 0.33.
These is because in developing countries especially countries experiencing rapid economic growth as illustrated by the annual GDP growth rate are likely to have widely ranging lifestyles due to influences of the burgeoning economy, Therefore, there are greater chances for the rich to have access to the basic requirements and necessities of life whereas the poor are limited with either low or no access to adequate nutrition and health care.
